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Contura CXT20 Anodized Pressure Cooker - 2L for Gas, Induction & Electric Stoves

$84.99
Ships From: United States

Contura CXT20 Anodized Pressure Cooker - 2L for Gas, Induction & Electric Stoves

Experience the efficiency and innovative design of the Contura CXT20 Extra Thick Hard Anodised Pressure Cooker. This 2-litre cooker is ideal for all cooking surfaces, including gas, induction, and electric stoves, making it an essential kitchen companion for every home chef.

Key Features

  • Xtra Thick Hard Anodised Body: Crafted with a 60 micron thick anodised finish for quick and even heat absorption, leading to efficient cooking and energy savings.
  • Unique Curved Design: Designed for easy stirring and to prevent food from sticking or burning, simplifying cooking and clean-up.
  • Induction Compatible: 4.88mm extra-thick base with a magnetic stainless steel plate ensures compatibility with all cooking surfaces.
  • Food-Grade Stainless Steel Lid: Durable and hygienic lid that complements the anodised body for long-lasting use.
  • Advanced Safety Features: Includes Hawkins Pressure-Locked Safety lid and automatic safety valve for secure cooking.
  • Longer Lasting Gasket: Innovative design minimizes gasket exposure to food acids, prolonging its life.
  • Stay-Cool Handles: Specially designed handles remain cool during cooking for safe handling.

Perfect for Every Home Chef

With a capacity of 2 litres, the Contura CXT20 is perfect for preparing meals for 2-3 persons, making it versatile for families and individuals alike. Whether whipping up a quick dinner or trying new recipes, this pressure cooker ensures consistent results every time.

Included Cookbook

Your purchase includes a complimentary cookbook filled with tested recipes and valuable tips to maximize your cooking experience. Feel free to experiment and create your own culinary masterpieces!

Certification and Quality Assurance

Hawkins is certified by UL, a trusted symbol of quality in kitchen appliances. Embrace a new standard of cooking with the Contura CXT20 Extra Thick Hard Anodised Pressure Cooker—where durability meets innovation!

  • Contura CXT20 Pressure Cooker
  • Anodized Pressure Cooker
  • 2L Pressure Cooker
  • Gas Induction Electric Stoves Cooker
  • Hard Anodised Cooker
  • Efficient Cooking Cooker
  • Safety Features Pressure Cooker
  • Stay-Cool Handles Cooker
  • Food-Grade Stainless Steel Lid
  • Durable Kitchen Appliances

Discover more about our products at: Contura CXT20 Pressure Cooker

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Cookware

 

Unveiling the World of Cookware

Are you ready to embark on a culinary adventure that will not only improve your cooking skills but also elevate your meals to a new level? Understanding cookware types is essential, whether you are an experienced chef or a beginner looking to create delicious dishes at home. The right pots and pans can make all the difference in achieving the perfect texture and flavor in your food.

In this comprehensive guide on cookware, we will delve into the different cookware types available in the market today, helping you choose the best cookware sets that suit your cooking style and preferences. From non-stick cookware, which makes for easy food release and cleaning, to stainless steel cookware, known for its durability and versatility, we will explore the features and benefits of each material.

If you’re a cooking novice, fear not! This blog post will cater specifically to cookware for beginners, pointing you towards the essentials you need to start your culinary journey. Whether you're frying, sautéing, or baking, knowing which cookware to use can significantly enhance your cooking experience.

So, prepare to discover the secrets behind the best cookware sets available, and equip yourself with the knowledge you need to make informed buying decisions. Your journey to becoming a kitchen pro starts now!

Types of Cookware

1. Pots

Pots are essential kitchen tools designed for boiling, stews, and soups. Generally, they are deeper than pans and come with a lid, making them suitable for large quantities of food.

The materials used for pots typically include:

  • Stainless Steel: Known for its durability and non-reactivity, stainless steel pots are ideal for cooking acidic foods.
  • Non-Stick: Perfect for low-fat cooking, these pots require minimal oil and are easy to clean, making them ideal for beginners.
  • Ceramic: An environmentally friendly choice, ceramic pots are non-toxic and suitable for slow cooking, retaining flavors.
  • Copper: Offers superior heat conductivity, allowing for precise temperature control but requires regular maintenance.

Cookware Non-Stick Cookware Sets

Best Non-Stick Cookware Sets: Non-stick cookware sets are a must-have for every kitchen, offering easy cooking and even easier cleanup. The best non-stick cookware features durable, scratch-resistant coatings that ensure food doesn’t stick, reducing the need for excess oil. Look for sets with heat-resistant handles and compatibility with various stovetops, including induction. Dishwasher-safe options make cleaning a breeze, saving you time and effort. Discover the top-rated non-stick cookware sets that are perfect for everyday cooking.
Eco-Friendly Cookware Options: Eco-friendly cookware is becoming increasingly popular as more people look for sustainable options in their kitchens. These cookware sets are made from materials like recycled aluminum, ceramic, and stainless steel, which are both durable and environmentally friendly. Many eco-friendly cookware options are free from harmful chemicals like PFOA and PTFE, making them safe for your family and the planet. Non-toxic coatings provide a non-stick surface without releasing harmful fumes during cooking. Learn about the best eco-friendly cookware options that combine performance with sustainability.
Cookware for Induction Stoves: If you’re using an induction stove, it’s important to choose cookware specifically designed for induction cooking. Induction-compatible cookware features magnetic materials like stainless steel or cast iron that allow the stove to heat the pan directly. This results in faster, more efficient cooking with precise temperature control. Look for cookware with flat bottoms to ensure full contact with the induction surface. Discover the best cookware sets that are fully compatible with induction stoves, offering both style and performance.
Cast Iron Cookware Essentials: Cast iron cookware is prized for its ability to retain heat and provide consistent cooking results, making it ideal for everything from frying to baking. Seasoned cast iron offers natural non-stick properties that improve with use, creating a smooth surface for cooking. It’s perfect for high-heat cooking, such as grilling and sautéing, and can be used on the stovetop, in the oven, or even over an open flame. Proper care and seasoning ensure your cast iron cookware lasts for generations. Explore the essential cast iron cookware pieces every kitchen should have.
Stainless Steel Cookware Benefits: Stainless steel cookware is a favorite among chefs and home cooks alike, known for its durability and even heat distribution. Unlike non-stick options, stainless steel is great for searing and browning meats, creating rich flavors and perfect textures. It’s resistant to rust, corrosion, and stains, making it a long-lasting investment for your kitchen. Most stainless steel cookware is oven-safe, adding versatility to your cooking techniques. Learn why stainless steel cookware is a staple in professional kitchens around the world.
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