Professional Stainless Steel Boning Knife with Rosewood Handle
Professional Stainless Steel Boning Knife with Rosewood Handle - Versatile Meat Cleaver for Pork, Beef, Fish, and Vegetables
Enhance your culinary experience with our Professional Stainless Steel Boning Knife with Rosewood Handle - Versatile Meat Cleaver for Pork, Beef, Fish, and Vegetables. This exceptional knife is designed to cater to both home cooks and professional chefs, offering unrivaled precision and versatility in the kitchen. Whether you're deboning meat, slicing fish, or chopping vegetables, this knife is the perfect companion for all your culinary tasks.
Key Features
- High-Quality Blade: Made from premium stainless steel, the 17-inch blade is engineered for sharpness and durability, ensuring you achieve perfect cuts consistently.
- Ergonomic Rosewood Handle: The beautifully crafted 12-inch rosewood handle offers a comfortable grip, allowing for extended use without fatigue.
- Versatile Use: This boning knife is ideal for deboning meats, cutting through tough fibers, and slicing vegetables, making it a must-have for any kitchen.
- Professional Hand Forged Technology: With a polished finish and a robust 3mm thickness, this knife meets professional quality standards.
- Eco-Friendly & Safe: Our knife complies with strict safety certifications (CE / EU, CIQ, EECC, LFGBC, SGS), ensuring it is both safe for you and the environment.
Specifications
- Blade Material: Hand forged high carbon composite steel, stainless steel, manganese steel
- Blade Angle: Greater than 60° for maximum sharpness
- Quenching Temperature: 780 degrees
- Tempering Temperature: 180-200 degrees
Lightweight yet exceptionally sharp, this Professional Stainless Steel Boning Knife with Rosewood Handle not only boosts your efficiency in the kitchen but also transforms cooking into a delightful experience. Whether preparing a lavish feast or a simple home-cooked meal, this versatile meat cleaver will be your trusted ally. Please note that slight variations in size and weight may occur due to different measurement methods.
Professional Stainless Steel Boning Knife with Rosewood Handle
Professional Stainless Steel Boning Knife with Rosewood Handle - Versatile Meat Cleaver for Pork, Beef, Fish, and Vegetables
Enhance your culinary experience with our Professional Stainless Steel Boning Knife with Rosewood Handle - Versatile Meat Cleaver for Pork, Beef, Fish, and Vegetables. This exceptional knife is designed to cater to both home cooks and professional chefs, offering unrivaled precision and versatility in the kitchen. Whether you're deboning meat, slicing fish, or chopping vegetables, this knife is the perfect companion for all your culinary tasks.
Key Features
- High-Quality Blade: Made from premium stainless steel, the 17-inch blade is engineered for sharpness and durability, ensuring you achieve perfect cuts consistently.
- Ergonomic Rosewood Handle: The beautifully crafted 12-inch rosewood handle offers a comfortable grip, allowing for extended use without fatigue.
- Versatile Use: This boning knife is ideal for deboning meats, cutting through tough fibers, and slicing vegetables, making it a must-have for any kitchen.
- Professional Hand Forged Technology: With a polished finish and a robust 3mm thickness, this knife meets professional quality standards.
- Eco-Friendly & Safe: Our knife complies with strict safety certifications (CE / EU, CIQ, EECC, LFGBC, SGS), ensuring it is both safe for you and the environment.
Specifications
- Blade Material: Hand forged high carbon composite steel, stainless steel, manganese steel
- Blade Angle: Greater than 60° for maximum sharpness
- Quenching Temperature: 780 degrees
- Tempering Temperature: 180-200 degrees
Lightweight yet exceptionally sharp, this Professional Stainless Steel Boning Knife with Rosewood Handle not only boosts your efficiency in the kitchen but also transforms cooking into a delightful experience. Whether preparing a lavish feast or a simple home-cooked meal, this versatile meat cleaver will be your trusted ally. Please note that slight variations in size and weight may occur due to different measurement methods.