Professional Grade Carbon Steel Santoku Knife with Ergonomic Handle - Japanese Razor Sharp Chef's Knife for Versatile Cooking and Food Preparation

Unleash your culinary creativity with the Professional Grade Carbon Steel Santoku Knife with Ergonomic Handle - Japanese Razor Sharp Chef's Knife for Versatile Cooking and Food Preparation. This exceptional kitchen tool combines precision, durability, and comfort, making it an essential addition to any chef's collection.

Key Features

• Superior Blade Material: Made from premium carbon steel, ensuring razor-sharp edges and unparalleled longevity.
• Ergonomic Handle: The elegantly designed wood handle provides a comfortable grip, minimizing hand fatigue during prolonged use.
• Versatile Functionality: Ideal for chopping, slicing, dicing, and mincing a wide range of ingredients including vegetables, meats, bread, and fish.
• Exceptional Sharpness: With a blade angle greater than 60°, this knife effortlessly glides through food, streamlining your preparation process.
• Lightweight & Anti-Rust: Its lightweight design allows for easy handling, while anti-rust properties ensure lasting performance.
• Stylish Design: The polished finish and intricate laser Damascus pattern not only enhance usability but also bring a touch of sophistication to your kitchen.

Specifications

• Blade Length: 18cm
• Blade Thickness: 2.2mm
• Handle Length: 12.5cm
• Blade Hardness: 56±2 HRC
• Certifications: CE / EU, CIQ, EECC, LFGB, SGS

Perfect For

This versatile Santoku Knife is perfect for:

• Home Kitchens
• Restaurants
• Catering Services
• Barbecues

Transform your cooking experience with the Professional Grade Carbon Steel Santoku Knife. Whether you're an experienced chef or a passionate home cook, this knife will exceed your expectations in functionality and style, making every meal preparation an enjoyable task.