Handcrafted Stainless Steel Boning Knife with Wooden Handle - Versatile Chef Knife for Meat, Fish, and Vegetable Preparation

Elevate your culinary experience with our Handcrafted Stainless Steel Boning Knife with Wooden Handle - Versatile Chef Knife for Meat, Fish, and Vegetable Preparation. This exceptional kitchen tool is expertly designed for chefs at all levels, providing the precision and flexibility you need for various food preparations.

Key Features

• Premium Blade Material: Crafted from high-quality stainless steel, ensuring long-lasting sharpness and durability.
• Optimal Blade Length: The 12-inch blade offers excellent control and flexibility, ideal for intricate tasks like deboning and filleting.
• Ergonomic Wooden Handle: Designed for comfort, the wooden handle minimizes hand fatigue, allowing for extended use without discomfort.
• Health & Safety: Our eco-friendly design ensures a hygienic cooking experience, complemented by wear and corrosion resistance.
• Easy Maintenance: Simple to clean; just wipe with a cloth and keep dry after use for longevity.

Specifications

Blade Angle: >60° for precise cutting.
Handle Length: 12 inches for enhanced maneuverability.
Origin: Mainland China, with certifications including CE, CIQ, and SGS.

Ideal for Every Chef

Whether you are a professional chef or a passionate home cook, this handcrafted boning knife is your essential companion for culinary excellence. It is perfect for deboning meats, filleting fish, and slicing vegetables with ease.

Warm Tips for Use

• Keep the knife out of reach of children.
• Avoid pointing the knife at others or using it inappropriately.
• Do not attempt to catch the knife if it falls; always handle with care.
• After use, clean and dry the knife; apply edible oil if storing for a long period.

Experience the joy of cooking with our Handcrafted Stainless Steel Boning Knife with Wooden Handle—your trusted kitchen companion for unmatched precision and efficiency.